A deep, resinous aroma and subtle mineral notes reveal its woodland origins. Our bees forage on conifer honeydew and forest floor nectar, crafting a honey that’s noticeably less sweet and far more complex. On the palate, rich caramel, a whisper of woodsmoke, and dried herbs linger long after the first taste. Bottled straight from our apiary, it keeps a thick, unprocessed texture and its true, wild character.